Established by chef and founder Alex Stupak, Empellón includes restaurants in NYC's East Village, West Village, Murray Hill and Midtown neighborhoods.
Empellón opened with the intention of treating tacos with a high level of respect and serving them in a fun environment, which is how we believe tacos should be enjoyed. We designed the menu with the idea that most ingredients worth eating can benefit further by being placed atop a well-made tortilla. We push our kitchen team to explore the ubiquitous flavors that we all love about Mexican cooking in this country as well as the less obvious ones that we all should love.
Contact : Empellón
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